French Onion Dip (1 point)

4 servings (1/4 cup each)

Ingredients:

1 cup plain 0% siggi's yogurt

2 tbsp 1/2 fat mayonnaise

20g knorr onion soup mix

1/4 tsp worcestershire sauce

Directions:

Add all the ingredients to a small mixing bowl and mix until combined.

Cover and refrigerate a minimum of 30 minutes so the onions can soften.

Store any leftovers covered and in the refrigerator. Stir before serving.

Suggested Serving: Serve as a dip for veggies, baked pita chips or snack crackers.