8 servings (1/2 cup each)
Ingredients:
1 granny smith apple, sliced into matchsticks
2-3 tbsp fresh lemon juice, divided
1 fennel bulb, thinly sliced
2 celery ribs, thinly sliced
1/2 cucumber, halved and sliced thinly
1/2 red onion, thinly sliced
2 tsp no added sugar pancake syrup
Direction:
In a large bowl, add the apple. Cover with a tbsp of lemon juice. Mix to make sure all the apple is covered.
Add the sliced fennel, sliced celery, sliced cucumber and red onion. Mix together and set aside.
In a small bowl, combine the remaining 2 tbsp of lemon juice with the pancake syrup and drizzle over top of the salad. Toss to mix well.
Variations:
Orange or pear may be substituted for the apple.
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