3 servings (1/2 cup)
Ingredients:
1 1/2 cups butternut squash, peeled, seeds removed and cubed
1 1/2 tbsp soy sauce
1 tbsp red curry paste
1 tbsp rice wine vinegar
1 1/2 tsp sesame oil
1 tsp sriracha chili sauce
Directions:
In a large bowl, combine all the ingredients. Mix well.
Spread on a lightly sprayed foil lined baking sheet.
Either bake @ 400F oven for 30-40 minutes or air fry @390F for 15 minutes or until cooked through.
Suggested Serving: Excellent side dish.
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