Banana Souffle (0 points)

1 serving

Ingredients:

2 medium bananas, ripe

2 large eggs

1/2 tsp ground cinnamon

1/2 tsp vanilla extract

Directions:

Preheat the oven to 350F. Prepare a 2 cup oven proof ramekin by lightly spraying it with oil. Set aside.

Add all the ingredients into a blender and blend until the bananas are broken down.

Pour the batter into the prepared dish and bake for 30-35 minutes or until set and cooked through.

Suggested Serving: Serve with berries.