Baked Banana Donuts (1 point)

6 servings

Ingredients:

2 medium bananas, ripe, mashed

1 egg

1/3 cup unsweetened applesauce

1/2 tsp vanilla extract

3/4 cup kodiak mix

1/2 tsp baking powder

3/4 tsp ground cinnamon

1/4 tsp ground nutmeg

Directions:

Preheat oven to 350F. Spray a donut pan with cooking spray.

Combine bananas, egg, applesauce and vanilla into a large bowl.

Combine flour, baking powder, cinnamon and nutmeg in a separate bowl.

Stir dry ingredients into the banana mixture.

Divide the batter (2-3 tbsp) evenly into each well of the donut pan.

Bake 12-15 minutes, or until a toothpick inserted in the center comes out clean.

Cool on a wire rack.

Suggested Serving: Top with pudding, yogurt, peanut butter or glaze and then sprinkle with granola, coconut, nuts or seeds.