Banana Oatmeal Mini Loaves (0 points)

8 servings

Ingredients:

2 cups rolled oats

1 tsp ground cinnamon

1 tsp baking powder

1/4 tsp salt

2 medium bananas, ripe, mashed

2 large eggs

1/2 cup plain fat free greek yogurt

1/4 cup unsweetened almond milk

1 tsp vanilla extract

Directions:

Preheat oven to 350F.

Spray 6 wells of a non stick 8 mini loaf pan lightly with oil.

Combine the oatmeal, cinnamon, baking powder and salt together. Set aside.

Blend together the bananas, eggs, yogurt, milk and vanilla.

Add the wet ingredients to the dry and mix until just combined.

Divide the batter evenly into the prepared pan.

Bake for 25-30 minutes until golden brown and cooked through.

Suggested Serving: These can be eaten cold or microwaved, with or without milk.They can be kept up to a week in the refrigerator and freeze really well. You can add in 1/3 -1/2 cup of chocolate chips, berries, cut up soft fruit, nuts or seeds. Be sure to add any extra points.