4 servings (1 cup each)
Ingredients:
4 cups uncooked spinach
1 cup strawberries, chopped
1/2 cup cucumber, chopped
1/4 cup fresh basil, chopped
1/8 medium red onion, sliced thin
2 oz goat cheese, crumbled
6 tsp pepitas
Directions:
In a large bowl, mix the spinach, strawberries, cucumber, basil and onion.
Split into 4 portions and sprinkle each portion with 1/2 oz of goat cheese and 2 tsp pepitas.
Suggested Serving: Serve with a drizzle of balsamic glaze.
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