Bean Salad

4 servings (heaping 1/2 cup each)

Ingredients:

1/2 cup chickpeas, rinsed and drained

1/2 cup black beans, rinsed and drained

1/2 cup corn

1/2 cup cucumber, chopped

1/2 cup kumato tomatoes, chopped

1/3 cup roasted red pepper, diced

1/3 cup red onion, diced

1/3 cup light italian dressing

2 tsp lime juice

Directions:

Combine all the ingredients and mix well.

Cover and store in the refrigerator.