Spanakopita Skillet Beans

2 servings

Ingredients:

1/4 onion, diced

1 tsp garlic, minced

1 cup frozen spinach

1/4 cup fat free chicken broth

2/3 cup cooked white beans

40g light feta cheese, crumbled

1 tbsp fresh dill, chopped

1 large lemon wedge

Directions:

In a large, lightly sprayed skillet, add the onion and saute for a couple of minutes.

Add the garlic and continue cooking for another minute.

Add the spinach and saute until thawed and soft.

Add in the broth and white beans. Cook until the mixture is heated through.

Add in the cheese and mix well. Continue cooking until the cheese softens.

Sprinkle with fresh dill and a squeeze of lemon.