Blueberry Cheesecake Overnight Oats
Karen Kimmerly
11 minutes ago
1 min read
3 servings
Ingredients:
1 cup rolled oats
1 scoop vanilla protein powder
3 tbsp basil seeds
1 1/2 cups unsweetened almond milk
1 cup 2% high protein yogurt
1/3 cup light cream cheese
1 cup blueberries
Directions:
Add all the ingredients and mix well.
Divide into 3 equal portions.
Cover and refridgerate overnight.
Eat cold or slightly warmed up in the microwave with additional fruit and/or a splash of unsweetened almond milk.




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