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Blueberry Cheesecake Overnight Oats

Karen Kimmerly
11 minutes ago
1 min read

3 servings


Ingredients:

1 cup rolled oats

1 scoop vanilla protein powder

3 tbsp basil seeds

1 1/2 cups unsweetened almond milk

1 cup 2% high protein yogurt

1/3 cup light cream cheese

1 cup blueberries


Directions:

Add all the ingredients and mix well.

Divide into 3 equal portions.

Cover and refridgerate overnight.

Eat cold or slightly warmed up in the microwave with additional fruit and/or a splash of unsweetened almond milk.


 
 
 

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