Beet and Goat Cheese Salad (1 point)

4 servings

Ingredients:

3 medium cooked beets, bite size pieces

4 cups arugula

47 gm goat cheese, crumbled

1/4 red onions, thinly sliced

1 tbsp pepitas

Directions:

Beets should be cooked a head of time. You could bake (400F for 1-2 hours) or boil (45-60 minutes) or pressure cook (high for 20 minutes). Cool and cut into bite size pieces.

Assemble the salad.

Suggested Serving: Serve with a drizzle of balsamic glaze.