4 servings
Ingredients:
4 large eggs
1 cup plain fat free greek yogurt
3 tbsp splenda
1 tbsp cornstarch
1 tsp vanilla extract
Directions:
Preheat oven to 375F.
Spray 4, 1 cup oven safe ramekins. Set aside.
Add eggs, yogurt, splenda, cornstarch and vanilla to a blender. Blend until mixed.
Divide the batter, evenly into the prepared ramekins and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Suggested Serving: Serve with fresh fruit or preserves and cool whip.
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