6 servings
Ingredients:
1 pound ground turkey breast
1 large egg
1/4 cup dried bread crumbs
1 tbsp worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
108 gm shredded light cheddar
1/2 cup shredded lettuce
1/4 cup sliced onion
1/4 dill pickles, sliced
Directions:
Preheat oven to 350F. Lightly spray a pizza pan and set it aside.
Combine the ground turkey, egg, breadcrumbs, garlic and onion powder. Mix until well combined.
Transfer to the prepared pan and spread out, with wet hands, to the edges. Bake in the preheated oven for 15 minutes.
Pull the crust out of the oven and sprinkle on the shredded light cheddar cheese.
Return to the oven and bake for an additional 10-15 minutes, until the cheese melts.
Cool slightly and dress with the lettuce, onions and dill pickles.
Suggested Serving: Serve with the light sandwich spread (see recipe), thinned with a little almond milk, and a sprinkle of sesame seeds.
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