6 servings
Ingredients:
1 pound uncooked ground turkey breast
1/2 tsp table salt
1/4 tsp black pepper
3/4 tsp garlic powder, divided
2 tsp worcestershire sauce
1/2 cup uncooked onion, diced
1/4 cup dill pickle, diced
6 tbsp plain fat free greek yogurt
1 tbsp light mayonnaise
1 tbsp sugar free ketchup
1 tbsp sweet pickle relish
1 tbsp dill pickle juice
1 tsp mustard
1/4 tsp onion powder
1/4 tsp paprika
Directions:
Spray a large skillet and heat on medium high heat. Add the ground turkey breast and cook, breaking it up with a wooden spoon, until no longer pink. Reduce heat to medium.
Add the salt, pepper, 1/2 tsp garlic powder and worcestershire sauce. Mix.
Add the diced pickles and onions. Cook for another minute. Set aside.
Combine the yogurt, mayonnaise, ketchup, relish, pickle juice, mustard, onion and 1/4 tsp garlic powder and paprika together to make a sauce.
Add the sauce to the cooked ground turkey mixture. Mix and serve.
Suggested Serving: Serve on bread, pita or bun with cheese, shredded lettuce, extra pickles and a sprinkle of sesame seeds.
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