5 servings
Ingredients:
12 gm fat free sugar free instant cheesecake pudding powder
1/4 cup plain fat free greek yogurt
2 large eggs, separated
1/2 cup unsweetened almond milk
1/2 cup kodiak mix
1 cup blueberries, fresh or frozen
Directions:
In a medium bowl, whisk together the pudding powder, yogurt, egg yolks and milk until combined.
Add in the kodiak mix and stir just until mixed. Fold in the blueberries. Set aside.
Beat the egg whites until foamy. Fold into the pancake batter until fully incorporated.
Heat a sprayed skillet on medium heat or a Dash mini pancake griddle until hot.
Add 2 heaping tbsp of batter and spread a little, cook for about 4 minutes, flipping to cook the other side for another 4 minutes.
Suggested Serving: Serve with no added sugar pancake syrup and/or fruit.
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