Bran Buds Custard (1 point)

4 servings

Ingredients:

2 cups unsweetened almond milk

4 eggs

1/3 cup all bran buds

5 tbsp splenda

1/2 tsp vanilla extract

1/4 tsp ground cinnamon

1 pinch table salt

Directions:

Preheat oven to 325F.

In a medium bowl combine eggs, splenda, cinnamon and salt. Gradually add the milk, mixing until thoroughly combined. Then add the vanilla. Set aside.

Divide the bran buds evenly into 4 small ramekins. Pour the egg/milk mixture evenly into the ramekins.

Place the ramekins into a pan and make a hot water bath by filling the

pan with hot water until it comes halfway up the outside of the ramekins.

Bake 40-50 minutes, or until a knife inserted in the center comes out clean.

Suggested Serving: Can be served plain, with fruit or cool whip.