Broghie Breading (1 point)

2 servings

Ingredients:

2 broghies

1 tsp dry mustard

1 tsp dried parsley

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp table salt

1/4 tsp black pepper

Directions:

Break up broghies into chunks and add to blender.

Add the rest of the ingredients and blend until broghies are broken down.

Pour crumb coating into a shallow dish.

Roll meat in crumbs until coated.

Spray with oil spray and air fry or bake in the oven until chicken is cooked through.