12 servings
Ingredients:
1/2 cup quick oats
1/2 cup splenda
1/2 cup cocoa
1 tsp baking powder
1 tsp salt
3/4 cup plain fat free greek yogurt
1/4 cup unsweetened almond milk
1 egg
1/4 cup lily's dark chocolate chips.
Directions:
Preheat oven to 350F. Spray a whoppie pie pan (12 - 3" wells) lightly with oil. Set aside,
Add all the ingredients 9except the chocolate chips) into a blender. Mix until combined and the oats are broken down
Fold in the chocolate chips.
Divide the batter (2 tbsp) into the 12 wells.
Bake for 15-20 minutes.
Cool completely and store in a covered container in the refrigerator or wrap individually and freeze.
Suggested Serving: Serve plain or add toppings and enjoy.
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