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Bruschetta (1 point)

Karen Kimmerly

4 servings (1/2 cup each)


Ingredients:

2 cups plum tomatoes, chopped

2 medium scallions, sliced

2 tsp minced garlic

1 tbsp olive oil

1 tbsp balsamic vinegar

2 tsp dried basil


Directions:

In a medium bowl, toss together the chopped tomatoes, sliced green onions, garlic, olive oil, balsamic vinegar and basil.


Suggested Serving: Serve on bread, toast, crackers, salad or meat.



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