2 servings (1/2 mixture each)
Ingredients:
14 oz pkg coleslaw mix
2 medium green onions, sliced
8 oz skinless rotissie chicken breast, chopped
3/4 cup fat free cottage cheese
1/4 cup 0% siggi's yogurt
2 tbsp frank's redhot thick sauce
2 tbsp lemon juice
1 tsp smoked paprika
1/4 tsp table salt
1/4 tsp black paper
1/8 tso cayenne pepper
Directions:
In a large bowl, combine the coleslaw mix,scallions and chopped or shredded chicken. Set aside.
Add the cottage cheese, yogurt, hot sauce, lemon juice, papriks, salt, pepper and cayenne to a blender or food processor and blend until smooth and creamy.
Add the dressing to the coleslaw and chicken mixture. Mix and serve.
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