4 servings (11/2 tbsp each)
Ingredients:
2 tbsp diced dill pickle
1 tsp capers, minced
1 tsp lemon juice
1/2 tsp mustard
1 pinch table salt
1 pinch black pepper
Directions:
Combine on the ingredients.
Store in a covered container in the fridge.
Suggested Serving: Great on chickpea burgers.
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