5 servings (1 muffin each)
Ingredients:
1/2 cup chopped frozen spinach, thawed
1/2 cup grape tomatoes, chopped
10 saputo coctail bocconcini, quartered
2 tsp basil paste
Directions:
Preheat oven to 350F. Prepare a large muffin tin or bar pan by lightly spraying 5 wells. Set aside.
Divide the spinach, tomatoes and bocconcini, even!y among the 5 wells. Set aside.
Whisk the eggs and basil paste together.
Divide the egg mixture, evenly, among the 5 wells.
Bake for 25-30 minutes, until golden brown and the eggs are set and cooked through.
