4 servings (1/2 cup each)
Ingredients:
4 tsp light butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1/2 tsp minced garlic
1/2 cup mushrooms, chopped
1/4 tsp poultry seasoning
2 cups cauliflower, riced
Directions:
Melt butter in a large skillet over medium high heat.
Add the onion, celery and garlic. Cook and stir until veggies have slightly softened and garlic is fragrant, about 3 minutes.
Add the mushrooms and fry until they are slightly browned, about another 5 minutes.
Add the riced cauliflower and poultry seasoning. Stir and cook until everything is cooked and warmed through, about 5 minutes.
Suggested Serving: Great side dish to be served with poultry.
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