Cheesy Egg Bites

6 servings (2 egg bites each)

Ingredients:

6 eggs

1 1/2 cups egg whites

1 cup 2% cottage cheese

1 tbsp greek seasoning

3 cup fresh spinach, chopped

60g parmesan cheese, shredded

Directions:

Preheat the oven to 350F. Line a 12 cup regular muffin tin with parchment cups. Set aside.

Add the first 4 ingredients into a blender. Blend until smooth. Set aside.

Divide the chopped spinach, evenly, into the prepared pan.

Pour the egg mixture, evenly, into the prepared pan.

Sprinkle 5g of cheese on top of each egg bite.

Bake for 25-30 minutes or until the eggs are set and cooked through.