4 servings
Ingredients:
1 pound ground chicken breast
2 tbsp sundried tomatoes, chopped
2 tsp minced garlic
1 tsp italian seasoning
1/2 tsp table salt
1/4 tsp black pepper
1/2 cup tomato sauce
4 tbsp light grated parmesan
Directions:
In a large bowl, combine ground chicken, sun dried tomatoes, garlic, italian seasoning, salt and pepper.
Shape into 4 even patties, about 1/2" thick.
Spray a large skillet and place over medium high heat.
Add the burgers and cook 5-6 minutes, flip and cook another 4-5 minutes, until the burgers are done.
Arrange burgers on a cookie sheet and spoon 2 tbsp of tomato sauce followed by a heaping tbsp of parmesan cheese on each.
Place under the oven broiler until the cheese is melted. Let the burgers rest a few minutes before serving.
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