Chicken Parmesan Meatza (2 points)

6 servings

Ingredients:

1 pound ground chicken breast

1 egg

4 tsp italian seasonings, divided

1/2 cup canned tomato sauce

1 tsp minced garlic

78g shredded light mozzarella cheese

1 cup fat free cottage cheese

40g shredded parmesan cheese

Directions:

Preheat the oven to 375F.

Combine the ground chicken, egg and 3 tsp italian seasoning. Mix until well combined.

Transfer to a sprayed pizza pan and spread out, with wet hands, to the edges. Bake in the preheated oven for 15 minutes.

While the crust is cooking, mix the tomato sauce with the minced garlic and 1 tsp italian seasoning.

Pull the crust out of the oven and dress with the sauce. Sprinkle on the mozzarella, pop it back in the oven and bake until the cheese melts, about 5 minutes.

Finish off with dollops of cottage cheese and then grated parmesan.

Return to the oven and bake for an additional 10 minutes. Turn the oven to broil in order to brown the cheese. Watch carefully so as to not burn.

Suggested Serving: Serve topped with chopped fresh basil.