4 servings
Ingredients:
1 pound chicken breast, cubed
1 tbsp minced garlic
2 tsp dried oregano
2 tbsp soy sauce
2 tbsp red wine vinegar
1/2 lemon, juice and zest
Directions:
Combine everything, other than the chicken, to a large container. Add the chicken and toss until it is evenly coated.
Seal/cover and refrigerate for 30 minutes, or up to day.
Remove chicken and discard the leftover marinade.
Chicken can be threaded onto skewers and cooked on a grill or broiled in the oven until the chicken is cooked through.
Or the chicken chunks can also be air fried or pan fried until cooked through.
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