4 servings (1/4 mixture)
Ingredients:
1 grimm's turkey kolbassa ring, sliced
12 little potatoes, halved
1 cup sweet potato, cubed
1 cup asparagus, trimmed
1 cup bell pepoers, chopped
1 cup carrots, sliced
1 tbsp olive oil
1 tbsp italian seasoning
1 tbsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1/4 tsp red pepper flakes
Directions:
Preheat the oven to 400F. Prepare a large baking sheet by lining it with tin foil and lightly spraying it with oil. Set aside.
Parboil your potatoes and carrots (for 5 minutes) so that all the vegetables will cook at the same rate.
Add all the ingredients to a large bowl and mix until well combined.
Place all the veggies and sausage on the prepared baking sheet. Make sure everything is evenly spaced.
Bake for 15 minutes, remove from oven, flip/stir all the veggies around. Return to the oven and bake another 10-15 minutes or until veggies are tender crisp.
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