Chickpea Brownies

4 servings

Ingredients:

1 cup cooked or canned chickpeas

1/4 cup unsweetened almond milk

1 large egg

2 tbsp unsweetened cocoa

2 tbsp maple syrup

1 tsp vanilla extract

1/2 tsp baking powder

1 tbsp coconut manna

1 oz dark (no sugar added) chocolate, chopped

Directions:

Preheat the oven to 350F. Prepare a small 5" x 7" rectangular baking pan by lightly spraying it with oil. Set aside.

Add all the ingredients, except the chopped chocolate, to ablender and blend until the chickpeas are broken down.

Pour the batter into the prepared dish. Smooth the top and sprinkle with the chopped chocolate.

Bake for 25-30 minutes. Let cool and cut into 4 pieces.