11 servings
Ingredients:
1 cup kodiak mix
14 gm fat free instant chocolate pudding powder
1 tbsp unsweetened cocoa
1/2 tsp baking powder
1/4 tsp baking soda
3 tbsp splenda, divided
3 eggs, divided
1/4 cup unsweetened applesauce
1 3/4 cups plain fat free greek yogurt, divided
2 1/2 tsp vanilla extract, divided
1/2 cup unsweetened almond milk
1/2 pkg fat free instant cheesecake pudding powder
Directions:
Preheat oven to 350F. Place silicon or parchment paper cups into 11 muffin cups. Set aside.
Add the kodiak mix, chocolate pudding powder, cocoa, baking powder, baking soda, and 2 tbsp splenda into a medium bowl. Mix and set aside.
Add 1 egg, applesauce, 1/4 cup greek yogurt, 1 1/2 tsp vanilla extract and milk into another medium bowl. Mix and set aside.
Mix the dry ingredients into the wet ingredients. Set chocolate mix aside.
Add 1 1/2 cups of greek yogurt, 2 eggs, 1/2 package of cheesecake pudding, 1 tbsp splenda and 1 tsp vanilla into a another medium bowl. Whisk together and set cheesecake mix aside.
Add 2 tbsp of the chocolate mix to each muffin.
Add 2 tbsp of cheesecake mix on-top of the chocolate mix.
Add additional 1 tsp of chocolate mix on-top of each cheesecake mix.
Swirl mix the batter. Bake for 30 minutes.
Let muffins set up for at least 12 hours in the fridge before eating.
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