Chocolate Brownie Dip (0 points)

8 servings (2 tbsp)

Ingredients:

14 oz can beans, drained and rinsed (I used pinto beans but you can use any canned bean)

1/2 cup swerve icing sugar

3 1/2 tbsp unsweetened cocoa

2 tsp vanilla extract

1/4 tsp table salt

Directions:

Combine all the ingredients in a food processor and process until completely smooth. You may have to add a little water (1-2 tbsp) to get it smooth.

Store in a covered container in the refrigerator.

Suggested Serving: Add ons can include; peppermint extract, almond extract, instant coffee, cinnamon, chocolate chips, peanuts or shredded coconut.