1 serving
Ingredients:
1 egg white
1/4 cup almond milk
3/4 tbsp unsweetened cocoa powder
1/2 tsp vanilla extract
1 tbsp no added sugar pancake syrup
2 slices carbonaught seeded bread
Directions:
In a shallow dish or bowl, whisk together egg white, milk, cocoa, syrup and vanilla.
Soak bread in egg mixture, one slice at a time, until most or all the egg is absorbed.
In a large nonstick skillet, coated with cooking spray, over medium heat add the bread slices and cook until crisp. About 3-4 minutes on each side.
Suggested Serving: Serve with syrup and fresh fruit. Recipe can easily be doubled or tripled.
Omgosh!