Chocolate Oatmeal Bake (1 point)

9 servings

Ingredients:

3 medium bananas, ripe and mashed

4 eggs

1 tsp vanilla extract

1 1/2 cups uncooked rolled oats

1/3 cup unsweetened cocoa

5 tbsp splenda

1 tsp baking powder

1/4 tsp table salt

Directions:

Preheat oven to 350F. Spray an 8"x 8" square baking pan or line with parchment paper. Set aside.

In a bowl, add the bananas, eggs and vanilla extract. Whisk together until combined. Set aside.

In another large mixing bowl, add the oats, cocoa, splenda, baking powder and salt. Mix to combine.

Add the wet ingredients to the dry ingredients and mix together.

Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick inserted into the middle comes out clean.

Suggested Serving: Can be eaten hot or cold, with fruit, syrup, sauces or fat free cool whip.