Chocolate Oatmeal Pie Crust (1 point)

8 servings

Ingredients:

1/2 cup quick oats

4 tbsp splenda

4 tbsp unsweeteneed cocoa

4 tbsp kodiak mix

1/4 tsp baking soda

1/4 tsp table salt

1/3 cup unsweetened applesauce

1/4 tsp vanilla

Directions:

Preheat oven to 375F.

Blend oats until broken down.

Add the other dry ingredients and pulse a few times to mix, then transfer to a medium bowl.

Add the applesauce and vanilla to the dry ingredients and mix well.

Spray the pan to be used.

Spread each crust mixture, using wet fingers, by starting in the middle and working your way up the sides.

Prick the crust with a fork. Bake.

Cool completely before adding filling.

Suggested Bake Times:

1 - 9" pie crust = 8 to 10 minutes

2 - 5" pie crusts = 6 to 8 minutes

8 - muffin tin cookie cups = 4 to 6 minutes