Chocolate Yogurt Mousse (2 points)

2 servings (1/2 mixture each)

Ingredients:

1 cup 0% plain siggi's yogurt

1 tbsp unsweetened cocoa powder

2 tbsp unsweetened almond milk

1/2 tbsp unflavoured gelatin powder

4 tsp date powder

Directions:

Add the gelatin to the almond milk. Let soften for a couple of minutes.

Add all the ingredients into a blender.

Blend until combined and smooth.

Pour into 2 small serving dishes.

Refrigerate for 2 hours prior to serving.

Suggested Serving: Add fruit, whipped cream, chopped chocolate or a sprinkle of unsweetened cocoa powder.