8 servings (1/4 cup)
Ingredients:
2 cups uncooked rolled oats
1 tsp pumpkin pie spice
1 tsp vanilla extract
1/4 tsp table salt
48 gm, 1/4 cup reduced sugar craisins
36 gm, 1/3 cup chopped pecans
3 tbsp mrs.butterworth's nsa pancake syrup
1 egg white
Directions:
Preheat oven to 325F. Prepare a baking sheet by lightly spraying it with oil. Set aside.
Mix all the ingredients together.
Spread the mixture, thinly, on the prepared baking sheet.
Bake 20-30 minutes, stirring occasionally and rotating the sheet to prevent burning. Cool completely.
Crumble and store in a covered container.
Yum yum 😋