Cranberry Sauce (0 points)

8 servings (1/4 cup each)

Ingredients:

2 cups cranberries, fresh or frozen

1 large orange, juice and zest

1/4 cup water

1/2 cup unsweetened applesauce

Directions:

Put all the ingredients in a large saucepan and bring to a boil.

Let boil until berries start to pop (about 5-10 minutes).

Stir as they continue to cook. Let cool, mixture will thicken up.

Suggested Serving: Serve with meat, fish, as a dessert topping or stirred into yogurt. I like my cranberry sauce on the tart side. If you like it sweeter add up to a cup of your favourite sweetener.

Variations:

Cranberry Blueberry Sauce - substitute 1/2 cranberries with blueberries.