Cream Cheese Yogurt Frosting/Dip (1 point)

8 servings (3 tbsp)

Ingredients:

1 cup plain fat free greek yogurt

8 tbsp fat free cream cheese

5 tbsp swerve icing sugar

1/2 tsp vanilla extract

Direction:

Blend all the ingredients together.

Store any leftovers in a covered container in the refrigerator.

Serving Suggestion: This is great for frosting cupcakes or cakes, on fruit pizza or used as a fruit dip.