top of page
Search
Karen Kimmerly

Cream Cheese Yogurt Frosting/Dip (1 point)

Updated: Dec 10, 2022

8 servings (3 tbsp)


Ingredients:

1 cup plain fat free greek yogurt

8 tbsp fat free cream cheese

5 tbsp swerve icing sugar

1/2 tsp vanilla extract


Direction:

Blend all the ingredients together.

Store any leftovers in a covered container in the refrigerator.


Serving Suggestion: This is great for frosting cupcakes or cakes, on fruit pizza or used as a fruit dip.



2,577 views0 comments

Recent Posts

See All

Comments


bottom of page