6 servings (1 cake each)
Ingredients:
6 large hard boiled eggs
2 tbsp 1/2 fat mayonnaise
2 tbsp plain 0% siggi's yogurt
1 tbsp dried chives
1 tsp sriracha
1/4 tsp table salt
1 pinch black pepper
Directions:
Chop the eggs, add to a medium bowl as well as the rest of the ingredients and mix well.
Divide the mixture into 6 equal amounts (1/4 cup) and form into patties. Set aside.
Heat a lightly sprayed non- stick skilet on medium high heat.
Drop the patties, one at a time, onto the hot pan and fry for 1-2 minutes and then carefully flip them to brown the other side.
Repeat until done.
Yum!