10 servings
Ingredients:
1/2 cup quick oats
1/2 cup swerve granular sugar
1/2 cup cocoa
1 tsp baking powder
1 tsp table salt
2 1/4 cups plain fat free greek yogurt, divided
1/4 cup almond milk
3 eggs, divided
1/2 package fat free sugar free instant chocolate pudding mix
1 tsp vanilla extract
Directions:
Preheat oven to 375F.
Spray or put parchment paper in a 8"x 8" square baking dish.
Add oatmeal, sweetener, cocoa, baking powder and salt to a blender and blend until oats are broken down.
Add 3/4 cup of yogurt, almond milk and an egg to the dry ingredients and blend to combine.
Pour into prepared dish and bake for about 20 minutes.
While the brownie layer is baking, add 1 1/2 cups of yogurt to a bowl.
Add 2 eggs, pudding mix and vanilla. Mix with a whisk until combined. Set aside.
After you remove the brownie layer from the oven, layer the pudding mixture on top and smooth.
Put back into the oven for another 25-30 minutes. Cool completely and then refrigerate for at least 4 hours to set.
Cut into 10 bars. Store leftovers in the fridge.
Comments