Easy Wor Wonton Soup

5 servings (3 asian meatballs + 4 wontons + 1/5 veggies & broth)

Ingredients:

15 asian meatballs (see recipe)

6 cups fat free chicken broth

1 tbsp minced garlic

1 tbsp minced ginger

2 tbsp soy sauce

1 tsp sesame oil

500g pc asian style vegetable blend

20 bibigo korean style mini wontons

Directions:

Make the asian meatballs.

While the meatballs are cooking, add the chicken broth to a large soup pot, on high heat.

Add the garlic, ginger, soy sauce and sesame oil. Bring to a boil.

Add the frozen veggie blend and mini wontons.

When the meatballs are cooked, add in the meatballs.

Divide, evenly, into 5 servings. Serve hot.