Feta & Cranberry Barley Salad

4 servings (1/2 cup each)

Ingredients:

2 cups pearl/pot barley, cooked

60g light feta, cubed

1/3 cup reduced sugar craisins

1/3 cup pine nuts, toasted

3 scallions, sliced

2 tbsp olive oil

2 tbsp lemon juice

1 tsp maple syrup

1/2 tsp dijon mustard

Directions:

In a medium bowl, combine the barley, feta, craisins, pine nuts and scallions. Set aside.

To a small container, add the olive oil, lemon juice, maple syrup and mustard. Cover and shake to mix. Add to the salad. Toss well.

Chill before serving.