8 servings
Ingredients:
1 cup kodiak mix
1/2 cup splenda
1/2 tsp baking powder
14 oz can packed in water fruit cocktail, fruit and water
Directions:
Preheat oven to 350F. Prepare an 8"x 8" square pan by lightly spraying it with oil. Set aside.
Add together all the ingredients and mix until just combined. Pour into the prepared pan.
Bake until cooked through and browned, about 30 minutes.
Suggested Serving: Serve with light whipped cream.
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