Fruit Crisp Topping (1 point)

4 servings Ingredients: 1 cup old fashioned oats 1/2 tsp ground cinnamon 1/2 cup unsweetened applesauce 6 tsp date powder Directions: Preheat oven to 350F. Lightly spray 4, 1 cup oven safe dishes. Set aside. Add the oats, cinnamon, applesauce and date powder to a medium bowl. Mix until combined. Set aside. Add your prepared fruit (see fruit compote recipe) to the prepared dishes. Divide the oat topping, evenly, and spoon on top of the fruit. Bake for 30 minutes until the oat topping is browned. Cool for at least 15 minutes before serving.

Can be served warmed or cold, with yogurt or light whipped cream and nuts.