Gingerbread Pumpkin Loaf (1 point)

8 servings

Ingredients:

1/2 cup pumpkin puree

1 egg

4 tbsp almond milk

1/3 cup unsweetened applesauce

1 tbsp molasses

1/2 tsp vanilla extract

1 cup kodiak mix

6 tbsp splenda

1 tsp baking soda

1/2 tsp table salt

1 tsp ground cinnamon

1/2 tsp ground ginger

1/2 tsp ground cloves

1/8 tsp ground nutmeg

Directions:

Preheat oven to 350F.

In a medium bowl, mix together the pumpkin puree, egg, almond milk, applesauce, molasses and vanilla until well combined.

In a separate medium bowl, whisk together the kodiak mix, splenda, baking soda, salt and the spices.

Stir the dry ingredients into the wet ingredients and mix just until combined.

Pour into a sprayed 8"x 4"loaf pan. Smooth the top.

Bake for about 40 minutes or until a toothpick inserted into the centre comes out clean.

Variations:

Pumpkin Gingerbread Bars - pour batter into an 8"X 8" prepared pan. Bake @ 350F for 25-30 minutes.