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Gingerbread Pumpkin Oatmeal Bakes (0 personal points)

  • Karen Kimmerly
  • Jul 18, 2021
  • 1 min read

Updated: Jan 15, 2022

8 servings


Ingredients:

2 cups old fashioned oats

1/2 cup splenda

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp table salt

1/2 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground allspice

1/8 tsp ground nutmeg

2 eggs

1 1/2 cups pumpkin puree

1 1/2 tbsp cooking molasses

1 tsp vanilla extract


Directions:

Preheat oven to 350F. Spray 8 wells of a 12 well bar pan. Set aside.

In a medium bowl, mix all the dry ingredients together. Set aside.

In another medium bowl, combine all the wet ingredients. Stir into the dry ingredients. Let sit 10 minutes.

Divide the batter evenly (4 tbsp) into the 8 wells of the prepared pan.

Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Serve warm, cold or reheated.


Suggested Serving: Serve with fruit, whipped cream, pancake syrup or any topping desired.




 
 
 

2件のコメント


Tammy Jones
Tammy Jones
2021年7月20日

I made this, this morning it is so good ❤️

いいね!
karenkimmerly
karenkimmerly
2021年7月20日
返信先

Awesome! I am really enjoying it too 😁

いいね!

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