8 servings (3 tbsp)
Ingredients:
1 1/2 cups quick or old fashioned oats
1 tsp ground cinnamon
1 tsp vanilla
1/2 tsp almond extract
1 pinch salt
3 tbsp no added sugar pancake syrup
1 egg white
Directions:
Preheat oven to 325F.
Mix all the ingredients together.
Spread mixture on a sprayed, parchment lined or silicon mat cookie sheet.
Bake 30 minutes, stirring occasionally and rotating the sheet to prevent burning. Cool completely.
Crumble and store in a covered container.
Variations:
Chai Tea Granola - add the contents of 2 chai tea bags to the basic granola recipe.
Chocolate Granola - add 1 tbsp cocoa to the basic recipe.
Coffee Granola - add 2 tbsp finely ground black coffee to the basic recipe.
Earl Grey Granola - add the contents of 2 earl grey tea bags to the basic granola recipe.
Gingerbread Granola - add another 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp nutmeg, 1/8 tsp cloves and 2 tsp of molasses to the basic granola recipe.
Peanut Butter Granola - add 4 tbsp powdered peanut butter, 2 tbsp water to the basic granola recipe
Caramel Tea Granola - add the contents of 1 caramel tea bag, omit the cinnamon and almond extract but substitute 1 tsp of caramel extract instead of vanilla extract to the granola recipe.
Berry Tea Granola - add the contents of 2 berry tea bags to the basic granola recipe.
Mocha Granola - add 1 tbsp of my Mocha Mix (see recipe) to the basic granola recipe.
Apple Pie Spice Granola - substitute 1 tsp apple pie spice instead of the cinnamon and 1 tsp of caramel extract instead of the vanilla and almond extract.
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