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Karen Kimmerly

Greek Meatza (2 points)

6 servings


Ingredients:

1 pound ground chicken breast

1 egg

1/4 cup dried breadcrumbs

1 tbsp greek seasoning

1/2 cup tomato sauce

1/2 cup artichokes, chopped

3 tbsp sliced black olives

1/4 cup red onion, sliced thin

1/4 cup banana pepper rings

43 gm light feta cheese, crumbled

101 gm light mozzarella cheese, shredded


Directions:

Preheat oven to 350F.

Combine the ground chicken, egg, breadcrumbs and greek seasoning. Mix until well combined.

Transfer to a sprayed pizza pan and spread out, with wet hands, to the edges. Bake in the preheated oven for 15 minutes.

Pull the crust out of the oven and dress with the sauce, sprinkle on a little more greek seasoning, then add the toppings. Finish off with the crumbled feta and the shredded mozzarella.

Return to the oven and bake for an additional 10 minutes. Turn the oven to broil in order to brown the cheese. Watch carefully so as to not to burn.



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