4 servings (4 pieces each)
Ingredients:
1/2 cup kodiak mix
1/2 cup plain fat free greek yogurt
2 tsp sesame oil
1/2 cup green onions, sliced
Directions:
Make the 2 ingredient dough by combining the kodiak mix with the yogurt. Stir until it comes together and turn out onto a floured surface. Knead a few times.
Cut the dough into 2 pieces and roll them out to about 6" round.
Take the sesame oil and paint both rounds, 1 tsp each. Divide the green onions and sprinkle on each round.
Roll each round up like a jelly roll. Then take the roll and wind it up like you would a cinnamon bun.
Roll each bun flat into another 6" round.
Spray a non-stick frying pan with oil and then fry each round on medium heat until browned, then flip and fry the other side.
Cut each round into 8 pieces.
Suggested Serving: Serve with Thai sweet chili sauce.
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