Guacamole Egg Salad (3 points)

2 servings (1/2 mixture each)

Ingredients:

4 boiled eggs, chopped

2 wholly guacamole snack cups

1 tbsp 1/2 fat hellman's mayo

3 tbsp dill pickle, chopped

2 tbsp fresh dill, chopped

1 tsp dijon mustard

Directions:

Add all the ingredients together. Mix. Store in a covered container in the refrigerator.

Suggested Serving: Serve on toast, crackers, rice cakes or on it's own.